Dragon Fruits (Vietnam) 1000gms

Quick Overview


Thought to be native to Central America and Mexico, "pitaya" is the Spanish name for this fruit. Unopened flower buds are sometimes cooked and eaten as a vegetable. The plant is a vining terrestrial or epiphytic cactus that produces fleshy stems that can measure merely a few inches up to a whopping twenty feet long on mature plants.

Availability: In stock