Dragon Fruit Vietnam 500 grams/tray

Quick Overview


Thought to be native to Central America and Mexico, "pitaya" is the Spanish name for this fruit. Unopened flower buds are sometimes cooked and eaten as a vegetable. The plant is a vining terrestrial or epiphytic cactus that produces fleshy stems that can measure merely a few inches up to a whopping twenty feet long on mature plants.

Availability: In stock